Improving meat quality with NIRS
By Eli Johanne Gjerlaug-Enger Topigs Norsvin has routinely used near-infrared spectroscopy (NIRS) technology in its pig breeding program for 18 years. In our experience, this method is very accurate and has generated considerable value for our clients due to sustainable breeding for high meat quality. From the outset, we trained our own researchers in the […]
Efficient genetics contributes to low carbon footprint
By Eli Johanne Gjerlaug-Enger The environmental sustainability of food production systems, including net greenhouse gas (GHG) emissions, is growing in importance. When it comes to breeding, we are in a fortunate position because there is large compliance between the breeding goal that gives the best economy and the breeding goal that gives the greatest reductions […]